Tuesday 16 October 2018 - Director LUIGI CARICATO - staff@olioofficina.net

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help support olio officina globe

Help support Olio Officina Globe

Olio Officina Globe, in the intentions of its founder and director, Mr. Luigi Caricato, is an independent magazine that is not affiliated to any organization, religion, political party or particular school of thought.

Olio Officina Globe was officially founded on September 29, 2014, under the banner of independence, which is its distinctive trait and strongpoint.

In order to cover all necessary expenses while continuing to pursue its scope of informing knowledgeably and conscientiously, Olio Officina Globe relies on two sources of income: banner ads and recurrent donation subscriptions.

In our opinion, it is important to get the readers involved in our project, spurring them to play a more active role by contributing to the magazine with ideas, articles, or even donations.

It is with the intent of protecting freedom of expression that we decided to adapt the idea of donation subscriptions, with a minimum yearly contribution of thirty euro (€ 30.00).

The subscription has a 12-month duration, at the end of which you can freely decide whether to continue supporting our magazine.

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Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

My name is Italo

My name is Italo

An extra virgin olive oil from Abruzzo, made from blending oils of five olive cultivars, including the widely acclaimed Dritta. A soft oil, full of fruity attributes that give it body and personality. Versatile, with a great quality-price ratio and excellent dressing efficiency, it bears the signature of Fattoria del Torquato > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Quinoa and lentil casserole

Quinoa and lentil casserole

This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo