Monday 01 June 2020 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

knowledge > economy

Table olive estimates 2018/19

World production for the 2018/19 crop year is estimated at 2 735 500 t, a 7% decrease compared to the previous crop year. IOC member countries account for 91% of world production and will see a decreaseof 5.7% compared to the previous crop year

International Olive Council

Table olive estimates 2018/19

Spain, the world’s biggest producer, expects to produce around 613 000 t, a 9% increase on the previous crop year. Egypt, the second producer, expects to see a decrease of 10% with 450 000 t, followed by Turkey, with 420 000 (9%). Algeria will see an increase of 8%, reaching 342 500 t; Greece’s production will fall 27% with an estimated 190 000 t; Morocco andIran could see similar production rates to the previous crop year with 130 000 t and 70 000 t respectively; Argentina will see a decrease of 38% with 66 000 t. Other member countries with lower volumes will have the same production as the previous crop year. Consumption is expected to fall by about 3% compared to the previous crop year.

 

Photo Olio Officina

International Olive Council - 14-10-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo