Monday 24 June 2019 - Director LUIGI CARICATO -

log in - register - advertising - donate

knowledge > marketing

Naturally richer in polyphenols

Cibus, the most important fair in the food and drink sector in Italy, was the occasion to present a new jewel in the crown for the Olitalia Group: the new “30” extra-virgin olive oil


Naturally richer in polyphenols

Olitalia’s new “30” extra-virgin olive oil, which is naturally rich in polyphenols, is the fruit of 3 years of intense research and analysis. It was presented among the innovative products at the Cibus event in Parma (a city in the Emilia-Romagna region in northern Italy).

The name recalls the principal characteristics of this product, or moreover the content of polyphenols (natural antioxidants) of at least 30% superior compared to the average content of extra-virgin olive oils sold on the market.

Obtained by accurately selecting the varieties of olives with a suitable content of natural polyphenols and with a production at controlled temperature in Italy and Spain, “30” is certified Halal and Kosher and has BUREAU VERITAS product certification (N. 63/003) to guarantee the minimum content of antioxidants (biophenols and tocopherols). It is also protected by an Italian patent.

The great presence of polyphenols gives the oil a rich and bitter flavour, influencing its organoleptic characteristics. A highly innovative oil of great character, born from Olitalia’s interest in the research of natural and high quality products. A new jewel in the crown in the wide range of Olitalia branded products.

Link for more details: here

OO G - 05-07-2016 - All rights reserved

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato


The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo