Monday 01 June 2020 - Director LUIGI CARICATO - staff@olioofficina.net

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The 2019 Forme dell’Olio contest

The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oils. Beauty and functionalityhave played the lion’s share, leading to a number of special awardsand commendations. The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies

OO G

The 2019 Forme dell’Olio contest

Everything is ready for the sixth edition of the contest devoted to the packaging and labelling of olive oil. 

Quality, as we all know, lies not only in the content, but also in the container: its importance should be better acknowledged, and more attention should be paid to its aesthetics and functionality

Check the Rules and regulation and the application form HERE. 

If you wish to enter the contest, please send your request to posta@olioofficina.com.

The contest was created with the specific aim of encouraging olive oil producers to make greater investments in their packaging strategy.

The deadline for entering the contest is November 30th, 2018.

CLICK HERE, to download the contest Rules and Application Form

CLICK HERE, to download the document containing an overview of the contest edition 2018 

CLICK HERE, to download the document containing an overview of the contest previous editions

 

 

OO G - 31-08-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo