20 January 2019 - Director LUIGI CARICATO - staff@olioofficina.net

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The winners of the 2017 Forme dell’olio contest

After four years, our international packaging contest is already bearing fruit. Below are the winners of all the competition categories: presentation packaging, Horeca and retail market packaging, and best label. Special awards for most innovative idea, best product line, originality of style, best collectibles, and social and educational value

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The winners of the 2017 Forme dell’olio contest

The jury was presided by Mr Gianni Pasini, winner of the prestigious Compasso d’oro award. The members were Dr. Daniela Capogna, food technician, Mr Luigi Caricato, director of Olio Officina, Ms Alessia Cipolla, architect, Ms Marisa Fumagalli, journalist from Corriere della Sera, Mr Gianfranco Maggio, photographer, Mr Antonello Maietta, president of AIS, the Italian society of sommeliers, Ms Maria Zemira Nociti, scientific director of the magazine Imbottigliamento, Ms Ornela Piluso, artist, Ms Silvia Ruggieri, tourism expert, Ms Ilaria Santomanco, novelist, and Ms Mariella Tanzarella, journalist from la Repubblica.

The jury members met on January 12th in Milan and selected the following winners.

PRESENTATION PACKAGING AWARDS

1st prize 
MIA ITALY by Monia Caneschi
MURAIOLO 
Umbria

2nd place 
OLIO ROI
Liguria

3rd place 
D’ERCHIE

4th place 
AZIENDA DEL CARMINE
LA MAGIA DELL'OLIO
Marche

5th place 
TENUTA FOGGIALI
Olio Rosati Fruttato e Monocultivar


HORECA AND RETAIL MARKET AWARDS

1st prize 
NICOLA PANTALEO
SELEZIONE ORO
Fasano, Apulia (Italy)

2nd place 
PODERE FORTE
DOP SIENA
From organic and biodynamic agriculture 
Castiglione d’Orcia, Tuscany, Italy

3rd place 
SOYA HELLAS 
DROPS
Athens, Greece

4th place 
EURIPIDIS 
PLORA 
Greece

5th place 
BELOYANA
Finca DUERNAS
Spain


BEST LABEL AWARDS

1st prize 
MIA ITALY by Monia Caneschi
MURAIOLO

2nd place 
OLIO ROI
Liguria, Italy

3rd place 
D'ERCHIE
Apulia, Italy

4th place 
FORESTAFORTE
, Apulia, Italy

5th place 
FRANTOIANI DEL VULTURE
OLIO VÙ
Basilicata, Italy


OTHER AWARDS AND COMMENDATIONS

SPECIAL AWARD FOR MOST INNOVATIVE IDEA
Joint winners

AZIENDA DEL CARMINE
LA MAGIA DELL’OLIO
Marche, Italy

MONINI
CLASSICO, PREMI E SPREMI
Umbria, Italy
 

SPECIAL AWARD FOR BEST PRODUCT LINE

SOYA HELLAS
DROPS
Athens, Greece


SPECIAL AWARD FOR ORIGINALITY OF STYLE

MIA ITALY by Monia Caneschi
Umbria, Italy
 
 
HONOURABLE MENTIONS

COMMENDATION FOR SOCIAL AND EDUCATIONAL VALUE

IL CAVALIERE BIO
DOP GARDA
Salò, Brescia, Italy
 
COMMENDATION FOR COLLECTIBLE VALUE

MVM MARZULLO

 

COMMENDATIONS FOR THE RETAIL AND HORECA CATEGORY

BARONE RICASOLI, Castello di Brolio, Tuscany
KNOLIVE OILS, Epicure, Spain
IL CAVALIERE BIO, Garda PDO oil, Italy
SOC. AGR. OLÈRE
FATT. SANT’ANASTASIA by Salvatore Scuderi, Le Nocellare
RUSSO, PASCÀ
AGR. DURANTE
SOMMARIVA
MONINI
AZ. AGR. UGO E LORY MUSIZZA, Meraviglia, Croatia
SOC. AGR. VIRZÌ, La Casa di Virzì
KNOLIVE ILS, HISPASOUR, Spain
AZ. AGR. DI MARTINO, SCHINOSA
AZ. AGR. GIUSEPPE CICCOLELLA
MARCO BONSIGNORE, Kothon
RAINERI
ALBERTO GALLUFFO
SAGRA

 

COMMENDATIONS FOR THE PRESENTATION PACKAGING CATEGORY

FORESTA FORTE
FRANTOIANI DEL VULTURE
OLIO TAMIA GREEN
FRANTOIO GALANTINO
SENORIOS DE RELLEU
OLIVAR DE SEGURA, SAQURA
STE TANIT MEDTITERRANEUM, Tunisia
MARCHESE GUIDALBERTO DA CANOSSA
IL CAVALIERE BIO, Agrumato, Salò, Italy
DOMACIJA MUNDA
MARCO BONSIGNORE, Kothon

 

COMMENDATION FOR THE PRODUCT LINE CATEGORY

ALBERTO GALLUFFO
SAGRA, Lucca, Italy

OO G - 22-01-2017 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

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