Tuesday 17 October 2017 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

knowledge > oil

The BioSpremi project

BioSpremi is presented as the alternative to invasive and polluting industrial production, as a guarantee of quality, environmental sustainability and money saving

OO G

The BioSpremi project

BioSpremi is an innovative system for squeezing juice from olives or any other fruit. It combines environmental sustainability, economy and circular economy. It is regularly patented.

From a long tradition of olive oil production, as part of eco-research to facilitate the circular economy, we develop a new business area to innovate the squeezing methodologies of olives and fruits, containment of production costs. It reduces emissions and reuse the wasting materials; all these things are possible through the craftsmanship of Bio Spremi.

Customer wants a machine that allows squeeze the olives (or other fruits) quickly, with the minimum waste of water and electricity, with a simple and efficient machinery, but that is able to give an high end product (oil or juice). Another problem is related to the high end product (oil or juice). Bio Spremi is able to do all this things moreover provides to keep costs down in respect whit the current costs on the market.

The use of BioSpremi solves all the problemrelated to the current market, for example the problems related to excessive water and energy consumption and food processing. The benefit of a high quality extracted product, obtained with low environmental impact. The scraps become fuel to be consumed without further processing, they will be another income source to the company that uses the BioSpremi.

Target market concern medium farms / small producers of high quality oils and juices; or the medium / large companies that aim to support a 'niche market' alongside to the conventional one.
BioSpremi satisfies the need to get high quality food products. Combines industrial production with the need to protect the environment, by saving energies, and the immediate reuse of production waste. It permits an increase of extracted product yield by 20%. It lowers purchase costs of equipment by 30%.

The 'milestones' of BioSpremi project are two: the development of the prototype with the start of production olive oil through its use and obtaining the patent in recognition of this process in April 2015.

BioSpremi is presented as the alternative to invasive and polluting industrial production, as a guarantee of quality, environmental sustainability and money saving.

 

ADVERTORIAL

OO G - 06-08-2017 - All rights reserved

Alfonso Pascale
EDITORIAL

ALFONSO PASCALE

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO