Tuesday 02 June 2020 - Director LUIGI CARICATO - staff@olioofficina.net

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knowledge > olive tree

A journey among olive trees

In a photo gallery portraying olive trees, the landscape becomes an element of unmistakable beauty. Giorgio Sorcinelli has immortalized some very distinctive elements of olive trees, highlighting not only their magnificence, rusticity and adaptability to different territories, but also their surroundings

Lorenzo Cerretani

A journey among olive trees

This is the evocative gallery of pictures that Giorgio Sorcinelly took on his journeys, inspired as always by the tree he most dearly loves.

Giorgio Sorcinelli’s journey among olive trees
CartocetoCartocetoFanoFanoGarganoOstuniAssisiSan GiorgioSaltaraSplitSplitZaraMontegridolfoSalentoZaraZara

The pictures were taken both in Italy – in the countryside of Fano, Pesaro, Montegridolfo, near Rimini, Cartoceto, a small town in the environs of Pesaro, as well as in Gargano, Salento and Assisi, in Umbria – and abroad, and more precisely near Zadar and Split in Croatia, on the other side of the Adriatic sea.

Finally a snow-capped landscape, with the olive tree of San Giorgio di Pesaro shrouded in a white cloak of snow.


Lorenzo Cerretani - 07-01-2017 - All rights reserved

Luigi Caricato


Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato


The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo