Tuesday 25 June 2019 - Director LUIGI CARICATO - staff@olioofficina.net

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knowledge > training

Learn from nature rather than control it ...

Participate in the debate about the future of food systems at the International Conference Designing a Resilient Future: Food, Technology, and Sustainable Development a step in understanding the present and planning the future. At Ipack-Ima 2015, May 20

Claudio Peri

Learn from nature rather than control it ...

A model of the human genome as a functional network of interconnected specialized clusters was proposed by Fritjol Capra in his book “The Hidden Connections” (Anchor Books, New York, 2002) as a model of a common design of nature that we could imitate in human-made systems and technological processes.

Could this scheme become the inspiring model of a new organization of the agro-food system?
Producers-consumers Clusters directly linked in a Food Hub in a given area, with connections to hubs in other areas. Minimizing distance and time and encouraging collaborative communication, clusters would promote a lively internal dialogue between individual producers and consumers.
Should we move toward this type of agro-food systems? Is it a system that could create new business and profit opportunities? Can networking, communication and dialogue produce Vertical Chain Values? Who and what opposes this evolution?

Participate in the debate about the future of food systems at the International Conference
Designing a Resilient Future: Food, Technology, and Sustainable Development
a step in understanding the present and planning the future.
A lively Conference with four prestigious speakers from The Culinary Institute of America, The Google Company, UNIDO and Barilla S.p.A. at Ipack-Ima 2015, May 20, Sala Martini, Centro Congressi, 1st floor

 

 

Claudio Peri - 16-04-2015 - All rights reserved

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo