Tuesday 16 October 2018 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

knowledge > vinegars

The first edition of the Le Forme dell’Aceto contest

The Contest aims at raising awareness in companies on the importance of vinegar care and packaging. Companies should constantly strive to improve the quality of their products, not only vinegar-wise, but also in terms of packaging, so that consumers consider both raw material quality and packaging appearance and functional features when making a purchase decision

OO G

The first edition of the Le Forme dell’Aceto contest

Olio Officina is organizing the first International Packaging, Visual Design and Innovation Contest Le forme dell’aceto, to be held in Milan, Italy, in collaboration with media partners Olio Officina Magazine and OOF International Magazine.

Everything is ready for the first edition of the contest devoted to the packaging and labelling of vinegars.

The first edition of the Le Forme dell’Aceto Award aims at paying tribute and awarding the most innovative and bravest companies.

The Jury shall have the faculty to assign shared awards. The following awards, divided into two macro-categories, shall be given from the first to the fifth one:

- Gift packaging

- Retail vinegar

Other special awards for both categories are the following:

- Special award for best label

- Special award for brand line

- Special award for originality and style

- Special award for innovation

- Commendation for social and educational value


Check the Rules and regulation and the application form HERE.

If you wish to enter the contest, please send your request to posta@olioofficina.com.
The deadline for entering the contest is November 30th, 2018.

 

OO G - 21-09-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo