Friday 24 November 2017 - Director LUIGI CARICATO - staff@olioofficina.net

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pleasures > events

Glass Pack 2017

Glass Pack 2017

Advertorial. A fair entirely dedicated to the personalisation of glass packaging. The first European Fair entirely dedicated to glass containers for foods, beverages and liquors will be held at the Fiera (Fairground) in Pordenone on 8th June


Great expectations for the WOOE

Great expectations for the WOOE

Special report on the WOOE. On March 29th and 30th, Madrid will host the sixth World Olive Oil Exhibition. An event devoted to premium olive oils, with the most illustrious representatives of the oil-making art world-wide. A festival open to every enterprise, large and small


The USA olive oil market

The USA olive oil market

Special report on the WOOE, with interviews. Madrid is hosting the sixth World Olive Oil Exhibition on March 29th and 30th. What is the latest news from the global olive oil industry? Here is the opinion of James Otte from La Tienda, a major US olive oil importer


Market analysis

Market analysis

Special report on the WOOE, with interviews. Madrid is hosting the sixth World Olive Oil Exhibition on March 29th and 30th. What is the latest news from the global olive oil industry? Here is the opinion of Ana Isabel Hernández, imports manager of the American company Tama Corporation


The key challenges

The key challenges

Special report on the WOOE, with interviews. Madrid is hosting the sixth World Olive Oil Exhibition on March 29th and 30th. What is the latest news from the global olive oil industry? Here is the opinion of Juan Vilar, professor at the University of Jaén and an international expert in the Olive Oil Economy


World Olive Day 2016

World Olive Day 2016

The International Olive Council will celebrate World Olive Day to raise awareness of the importance of the relationship between olive growing and the environment, showing the benefits of its products for health and raising awareness of the role of the IOC as the organisation solely responsible for administering the International Agreement on Olive Oil and Table Olives

 


Oil will also play the lead at Simei

Oil will also play the lead at Simei

Dedicated technologies, eight themed workshops, training and updating for the relaunch of a sector which is essential for "Made in Italy"


The Mediterranean Diet Pyramid

The Mediterranean Diet Pyramid

An introduction to the conference by Greg Drescher, Vice President & Strategic Initiatives of The Culinary Institute of America and one of the most influential experts in Food and Nutrition worldwide


Olive oil seen as never before

Olive oil seen as never before

The fourth Olio Officina Food Festival has just ended and already the organizers are working on next year’s edition, which will take place in Milan from January 21 to 23, 2016. The theme chosen is the future, hence the name “Avant-garde, the oil of the future and the future of oil”


Milan, capital city of oil

Milan, capital city of oil

What's going to happen at the next Olio Officina Food Festival, which will be held in the year of the Expo? This meeting will take place at the Palazzo delle Stelline in Milan, Italy, from January 22 to 24, 2015. A vast and remarkable array of events, some of which are presented below, before the more detailed, official programme is released.


Oil nourishes love

Oil nourishes love

It's a revolution in the language, which calls into question the idea that each of us has of olive oil. A syncretism of languages and styles that is renovating the entire sector, spurring us to reconsider and reassess the role of extra virgin olive oil


Alfonso Pascale
EDITORIAL

ALFONSO PASCALE

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

My name is Italo

My name is Italo

An extra virgin olive oil from Abruzzo, made from blending oils of five olive cultivars, including the widely acclaimed Dritta. A soft oil, full of fruity attributes that give it body and personality. Versatile, with a great quality-price ratio and excellent dressing efficiency, it bears the signature of Fattoria del Torquato > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Quinoa and lentil casserole

Quinoa and lentil casserole

This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO