Thursday 21 March 2019 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

pleasures > events

World Olive Day 2016

The International Olive Council will celebrate World Olive Day to raise awareness of the importance of the relationship between olive growing and the environment, showing the benefits of its products for health and raising awareness of the role of the IOC as the organisation solely responsible for administering the International Agreement on Olive Oil and Table Olives

 

OO G

World Olive Day 2016

The event will have three components:

1. The WOD Declaration

2. Organisation of an event during the week of the ordinary session of the Council of Members, 21-25 November 2016 at the IOC headquarters, Madrid (Spain)

3. Celebration of World Olive Day by member countries and institutions related to the sector.

To this end, the IOC will award grants to finance programmes to celebrate World Olive Day 2016 in the IOC member countries.

The objective of these grants is to provide financial support for initiatives to celebrate World Olive Day, as a joint action by all IOC member countries. Further information regarding the criteria for the award of these grants can be found on this link. 

After the World Olive Day celebration, the IOC will publish the resources (videos, conference materials and studies) put forward by the countries on its website and social media channels.

OO G - 17-09-2016 - All rights reserved

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo