Friday 24 November 2017 - Director LUIGI CARICATO - staff@olioofficina.net

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OOF 2018 is getting closer

OOF 2018 is getting closer

I am a tree. This is the main theme of the seventh edition of Olio Officina Festival, which will be held from 1st to 3rd February 2018, once again, in the halls of Milan historic Palazzo delle Stelline. The postcard and poster have been designed by artist Doriano Strologo, from the Italian region of Marche


The olive oil expert and grafting

The olive oil expert and grafting

Poste Italiane will once again be one of the leading protagonists of the Olio Officina Festival, now at its sixth edition. The Italian Post Office is presenting two stamp cancels, depicting respectively an oleologist or oil specialist and an example of grafting, an agricultural technique that promises success against the perilous bacterium Xylella fastidiosa


High quality at the 2017 OOF

High quality at the 2017 OOF

Select extra virgin olive oils abolish the conventional geographical borders and trace new ones. Two consortiums, Italian and Spanish, will be present at the sixth Olio Officina Festival in Milan. Special guests on February 3 are two leading protagonists of the premium olive oil supply chain: Ceq and QV Extra


The debut of the 2017 OOF

The debut of the 2017 OOF

The programme of the 2017 Olio Officina Festival has finally been unveiled. We start off with the schedule of the opening day, i.e. Thursday, February 2. There is a surprise in store, but we will only reveal it next January


The nouvelle vague of olive oil

The nouvelle vague of olive oil

The sixth Olio Officina Festival is just around the corner: scheduled to take place in Milan, Italy, early next year (from February 2 to 4), its title theme will be "Energy. Oil in motion”. A vast array of events have been programmed, some of which are presented below. Make sure you don't miss it, it is the most important festival worldwide devoted to olive oils and condiments


Oil and Yoga

Oil and Yoga

A foretaste. In the holistic area of the 2017 Olio Officina Festival, Eva Nuti will be coordinating two days devoted to an ancient discipline for controlling the mind, body and spirit. Oil comes from the earth. On the earth, our feet stand, giving us stability, like the roots of an olive tree. Stability (muladhara) is the origin of pleasure, our sense of taste (svadhishthana), energy and fire (manipura), from which all actions derive (anahata). Oil. Energy in motion


2017 OOF, subscriptions are open

2017 OOF, subscriptions are open

An idea for a Christmas present. There is time until December 24th to purchase the tickets for the sixth Olio Officina Festival at a discounted rate. The festival will be held in Milan from February 2 to 4, 2017


Energy. Oil in motion

Energy. Oil in motion

The organizational machinery in charge of the sixth Olio Officina Festival is already at work. Next year’s event will be held in Milan, Italy, from February 2 to 4, 2017. The keyword this time is energy, intended as power, vigour, an agent of change. In a way this is the opposite of what oil is usually considered, i.e. a soothing element, something to pour over troubled waters.


The 2016 Olio Officina Oil Culture award

The 2016 Olio Officina Oil Culture award

Every year the Olio Officina Festival presents an award for outstanding contributions in the field of olive oil. This year’s winners were three Italians and a Spaniard. Here is who they are


The winners of the 2016 “Le Forme dell’Olio” contest

The winners of the 2016 “Le Forme dell’Olio” contest

The winners of the contest organized by Olio Officina are the Italian "Fratelli De Cecco" in the presentation packaging class, and the Spanish company "Casas de Hualdo" for the Horeca and mass retail channels category. The product line made by another Italian firm, "Domenico Manca-San Giuliano", received a special award, whereas a limited edition by "Mia Italy" won the prize for originality of style


Everything is ready for the 2016 Olio Officina Festival

Everything is ready for the 2016 Olio Officina Festival

A series of pictures announces the fifth edition of this great event dedicated to olive oils and condiments. The appointment is in Milan, Italy, from January 21 to 23, 2016


The future of oil

The future of oil

The fifth Olio Officina Festival, taking place in Milan from January 21 to 23, will be avant-garde. Being avant-garde means being at the forefront, in front of everybody before anybody else, hence becoming a guide and leader. Often we fear the unknown, but as we should all know, the future provides nourishment for tradition. Among the novelties of next year’s festival there is a sector devoted to books on gastronomy, agriculture and the environment


The 2016 Olio Officina Festival

The 2016 Olio Officina Festival

The first of many postcards that will be issued from now until next January, to promote this great event. We are getting ready for the fifth edition of the festival, and many are its novelties: the theme (Avant-garde: the oil of the future), the logo, more modern and stylized, and the elimination of the word “Food” from the name of the festival


Alfonso Pascale
EDITORIAL

ALFONSO PASCALE

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

My name is Italo

My name is Italo

An extra virgin olive oil from Abruzzo, made from blending oils of five olive cultivars, including the widely acclaimed Dritta. A soft oil, full of fruity attributes that give it body and personality. Versatile, with a great quality-price ratio and excellent dressing efficiency, it bears the signature of Fattoria del Torquato > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Quinoa and lentil casserole

Quinoa and lentil casserole

This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO