20 January 2019 - Director LUIGI CARICATO - staff@olioofficina.net

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pleasures > olio officina festival

2017 OOF, subscriptions are open

An idea for a Christmas present. There is time until December 24th to purchase the tickets for the sixth Olio Officina Festival at a discounted rate. The festival will be held in Milan from February 2 to 4, 2017

OO G

2017 OOF, subscriptions are open

And what has the Olio Officina Festival got in store for us? You will soon have all the details. In Alghero, on November 26, we will be presenting the 2017 programme at our Olio Officina Anteprima.

As all our readers already know, the theme of the festival is Energy. Oil in motion
Our readers haven’t long to wait for the official programme, but meanwhile, given that Christmas is approaching, we would like to inform you that the tickets are available at a discounted rate until December 24. Info and purchasing details are available HERE.
For all those who are unfamiliar with this event, here is a summary of what the Olio Officina Festival has to offer.

Meeting area: conferences, speeches and conversations with nutritionists, oil specialists, chefs, doctors, biochemists, philosophers, authors, anthropologists, economists, architects, historians, landscapers, artists and other professionals whose area of expertise brings them in contact with olive oil and other condiments.

Tasting school: guided tasting sessions of oils and vinegars, served, when appropriate, with finger food.

Tasting area: showcasing and serving a collection of olive oils from every region of Italy and the 2017 guest country.

Show cooking: cooking demonstrations to understand and taste various pairing options,

"Pagine di gusto": presentation of books focusing on food, landscape and agriculture, with meetings and conversations with the authors.

Literary café: poetry readings by the authors.

Bookshop: offering a selection of the most recent or difficult to find books on the topic of olive oil.

Holistic area: yoga lessons.

Children’s corner: entertainment for children, including fun oil-tasting sessions.

Show area: live music and theatrical performances to nourish the mind.

Exhibition areas: a number of exhibitions in the cloisters of Palazzo delle Stelline.

Shopping area: olive oils, olive oil-based creams and a variety of gadgets.

OO G - 12-11-2016 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

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OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo