Monday 30 March 2020 - Director LUIGI CARICATO - staff@olioofficina.net

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pleasures > olio officina festival

Eight editions plus another in the pipeline

HISTORY OF THE HAPPENING. Each edition of Olio Officina Festival has had an area dedicated to meditating and theorizing

OO G

Eight editions plus another in the pipeline

 

Word and deed, theatre and workshop. Each edition of Olio Officina Festival has had an area dedicated to meditating and theorizing, with of course the inevitable appointments with art exhibitions, performances, shows, conferences, talk shows, seminars, dedicated postmarks, innovative packaging and visual design, video projections; as well as a parallel space located in a specific section known as "Saggi Assaggi” (“Wise Tastings”), where raw materials can be looked into through a series of guided tastings of olive oils and other seasonings, neat or in combination with other foods. 

 

OOF 2012

First Edition, 27 - 29 January 2012

Milan, Palazzo dei Giureconsulti

Central theme: A new form of expression for Olive Oil

Illustrations: Angelo Ruta

 

OOF 2013

Second Edition, 24 - 26 January 2013

Milan, Palazzo delle Stelline

Central theme: The feminine side of olive oil

Illustrations: Angelo Ruta

OOF 2014

Third Edition, 23 - 25 January 2014

Milan, Palazzo delle Stelline

Central theme: The social heart of olive oil

Illustrations: Angelo Ruta

OOF 2015

Fourth Edition, 22 - 24 January 2015

Milan, Palazzo delle Stelline

Central theme:Olive Oil feeds our eros

Illustrations: Riccardo Stefanelli

OOF 2016

Fifth Edition, 21 - 23 January 2016

Milan, Palazzo delle Stelline

Central theme: Avant-garde.The olive oil of the future

Illustrations: Valerio Marini

OOF 2017

Sixth Edition, 2 - 4 February 2017

Milan, Palazzo delle Stelline

Central theme:Energy! Olive oil in motion

Illustrations: Valerio Marini

 

OOF 2018

Seventh Edition, 1 - 3 February 2018

Milan, Palazzo delle Stelline

Central theme: I’m a tree

Illustrations: Doriano Strologo

OOF 2019

Eighth Edition, 31 January - 2 February 2019

Milan, Palazzo delle Stelline

Central theme: Our Lady of Advertising

Illustrations: Nebula

OOF 2020

Ninth Edition, 6 - 8 February 2020

Milan, Palazzo delle Stelline

Central theme: Oil of the Peoples

Illustrations: Pax Paloscia

 

 

 

 

The opening photo is by Gianfranco Maggio

OO G - 21-12-2019 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo