Tuesday 25 June 2019 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

society > culture

Olivolo

In every corner of Italy there are towns and villages whose names evoke olive trees and oil. Then again in a country where, from North to South, olive oil has played a leading role in our history for over two millenniums, it couldn’t be otherwise. A small Venice island also pays tribute to this plant.

OO G

Olivolo

There are many place names in Italy inspired by olive trees and their oil. It could not be otherwise. I would like to signal one in particular: Olivolo. This name was found in an old Italian dictionary, namely the Dizionario corografico dell’Italia published by Vallardi in 1878.

According to Professor Amato Amati, author of the book, Olivolo is the ancient name of one of the small island on which the city of Venice was founded. It now corresponds to the part of the town known as Castello. The name Olivolo is thought to derive from Castrum Olivoli, i.e. the olive oil fort, and most likely refers to a stronghold erected on the island, overlooking the nearby Port of San Nicolò, and an olive tree that used to grow there, in the patriarchal square of St. Peter. Other researchers however believe that the term Olivoli derived from its oval shape.

The celebrated Treccani dictionary adds that in the Middle Ages, Olivolo was an independent military centre. It was also the residence of the episcopate and remained so until the Eleventh century, when it became part of Venice.

 

OO G - 04-01-2015 - All rights reserved

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo