Monday 30 March 2020 - Director LUIGI CARICATO -

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The biography of olive trees

Olive grove world. The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles


The biography of olive trees


Artists for oil: Cristina Mangini

The olive, tree of life: Nicola Petta

Portraits in oil. Stars at the Olio Officina Festival 2019, photo by Gianfranco Maggio

Editorial. More olive trees, so as to protect our identity, by Luigi Caricato

In the living heart of words. Looking up the word òlea, oleastro, olivagione, olivastro, olivo, by Daniela Marcheschi

A tree called olive, by Salvatore Camposeo

Olive tree autobiographies.

The olive tree according to Aldous Huxley, by Giuseppe Barbera

Salvador Dalí’s olive trees at Port Lligat, photo feature by Gianfranco Maggio

The Italy that believes in olive trees. Interview with Pasquale Manca,by Luigi Caricato

The high-density future of olive farming. Interview with Michele e and Salvatore Bono,by Luigi Caricato

The olive trees of Pakistan, byStefano ValleAleandro Ottanelli

If only we could criss-cross, by Maria Carla Squeo

The Green Life, by Remi van Oers

New custodians for the olive landscape, by Giorgio Barbaria

Phenomenology of monovarietal oils,by Luigi Caricato

New trends. Dressing monovarietal oils, by Maria Carla Squeo

In this universe of cultivars

Daughters of lesser-known olives






OO G - 23-06-2019 - All rights reserved

Luigi Caricato


Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato


The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo