Friday 18 October 2019 - Director LUIGI CARICATO - staff@olioofficina.net

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The biography of olive trees

Olive grove world. The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles

OO G

The biography of olive trees

INDEX  OOF 08

Artists for oil: Cristina Mangini

The olive, tree of life: Nicola Petta

Portraits in oil. Stars at the Olio Officina Festival 2019, photo by Gianfranco Maggio

Editorial. More olive trees, so as to protect our identity, by Luigi Caricato

In the living heart of words. Looking up the word òlea, oleastro, olivagione, olivastro, olivo, by Daniela Marcheschi

A tree called olive, by Salvatore Camposeo

Olive tree autobiographies.

The olive tree according to Aldous Huxley, by Giuseppe Barbera

Salvador Dalí’s olive trees at Port Lligat, photo feature by Gianfranco Maggio

The Italy that believes in olive trees. Interview with Pasquale Manca,by Luigi Caricato

The high-density future of olive farming. Interview with Michele e and Salvatore Bono,by Luigi Caricato

The olive trees of Pakistan, byStefano ValleAleandro Ottanelli

If only we could criss-cross, by Maria Carla Squeo

The Green Life, by Remi van Oers

New custodians for the olive landscape, by Giorgio Barbaria

Phenomenology of monovarietal oils,by Luigi Caricato

New trends. Dressing monovarietal oils, by Maria Carla Squeo

In this universe of cultivars

Daughters of lesser-known olives

 

 

 

 

 

OO G - 23-06-2019 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo