Friday 27 April 2018 - Director LUIGI CARICATO - staff@olioofficina.net

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Innovation in Food, Drinks and Hospitality at Alimentaria 2018

Innovation in Food, Drinks and Hospitality at Alimentaria 2018

Boosting innovation and gastronomic quality remain two major hallmarks of Alimentaria 2018, one of the world biggest food, drinks and hospitality shows. Alimentaria 2018 ́s activities are geared towards identifying the main trends and enhancing the connections between the food, gastronomic and tourist industries

 


OOF 2018: the seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February

OOF 2018: the seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February

You can now buy tickets for Olio Officina Festival. Fill in the form and buy the tickets for the main happening of the olive oil industry


8th Meeting of the IOBC-WPRS WG, Integrated Protection of Olive Crops

Will be held in Florence, Italy on June 4-7, 2018. The meeting will be organized by the Department of Agrifood Production and Environmental Sciences of the University of Florence


You can now buy tickets for Olio Officina Festival 2018

You can now buy tickets for Olio Officina Festival 2018

Fill in the form and buy the tickets for the main happening of the olive oil industry. The seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February 2018


Last chance to participate in the fifth edition of the contest dedicated to olive oils packaging and visual design

Last chance to participate in the fifth edition of the contest dedicated to olive oils packaging and visual design

30th November 2017 is the deadline for participation in the olive oil packaging Contest. 
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence


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Maria Carla Squeo
EDITORIAL

MARIA CARLA SQUEO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

My name is Italo

My name is Italo

An extra virgin olive oil from Abruzzo, made from blending oils of five olive cultivars, including the widely acclaimed Dritta. A soft oil, full of fruity attributes that give it body and personality. Versatile, with a great quality-price ratio and excellent dressing efficiency, it bears the signature of Fattoria del Torquato > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Quinoa and lentil casserole

Quinoa and lentil casserole

This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO