Wednesday 19 September 2018 - Director LUIGI CARICATO - staff@olioofficina.net

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The sixth edition of the Le Forme dell’Olio contest

The sixth edition of the Le Forme dell’Olio contest

Quality, as we all know, lies not only in the content, but also in the container: its importance should be better acknowledged, and more attention should be paid to its aesthetics and functionality. The contest was created with the specific aim of encouraging olive oil producers to make greater investments in their packaging strategy


Jaén, XII Encuentro de Maestros y Responsables de Almazara de GEA Iberia

Jaén, XII Encuentro de Maestros y Responsables de Almazara de GEA Iberia

La actividad formativa ha ofrecido ponencias de Antonio Luque y Horacio González, una mesa redonda sobre el futuro del sector y un panel de charlas técnicas para maestros de almazara


Global conference on the fight against Xylella fastidiosa

Global conference on the fight against Xylella fastidiosa

From 6 to 7 September, a meeting was held at the Madrid headquarters of the International Olive Council (IOC) to organise the upcoming global conference on Xylella fastidiosa


La producción mundial de aceite de oliva para la próxima campaña será de 3,4 millones de toneladas

Esta es la conclusión del estudio realizado por Juan Vilar y Jorge Pereira con información recopilada a través de casi medio millar de contactos distribuidos por los 58 países productores de aceite de oliva


Bari, SISSG 2018: Oils and Fats, Quality and Authenticity, Technologies and by products

Bari, SISSG 2018: Oils and Fats, Quality and Authenticity, Technologies and by products

SISSG is back to Bari! 58 years ago, within the frame of the 5th Scientific Congress on the Study of Fats ans Oils, SISSG was founded; this year, SISSG, will organize in Bari the Congress


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Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

My name is Italo

My name is Italo

An extra virgin olive oil from Abruzzo, made from blending oils of five olive cultivars, including the widely acclaimed Dritta. A soft oil, full of fruity attributes that give it body and personality. Versatile, with a great quality-price ratio and excellent dressing efficiency, it bears the signature of Fattoria del Torquato > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Quinoa and lentil casserole

Quinoa and lentil casserole

This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo