Wednesday 24 April 2019 - Director LUIGI CARICATO - staff@olioofficina.net

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WOOE, closed with the most international and multitudinous edition to date

WOOE, closed with the most international and multitudinous edition to date

187 olive oil companies and more than 3000 professionals from 30 different countries had done business at the 6th World Olive Oil Exhibition


The olive oil international sector will be reunited in Madrid during the course of the World Olive Oil Exhibition

187 olive oil companies will display and promote their products on the coming 29th and 30th of March at the World Olive Oil Exhibition


The designation of origin Oil of Mallorca will participate at the World Olive Oil Exhibition with a selection of its best olive oils

Special report on the WOOE, with interviews. Sebastià Solivellas i Salvà, president of the DO Oil of Mallorca exclusively reveals to us some of the sector’s keys in the Balearic Island.


Para 2013 más del 20 por ciento del olivar mundial será superintensivo

Para 2013 más del 20 por ciento del olivar mundial será superintensivo

Esa es una de las conclusiones abordadas por Juan Vilar en las II Jornadas sobre olivar ecológico y aceite de oliva en Almendral (Badajoz); según Vilar, ello supondría una caída de renta neta del olivar tradicional


ProWein 2017, Düsseldorf: Pinot grigio as ambassador for Doc Venezia

ProWein 2017, Düsseldorf: Pinot grigio as ambassador for Doc Venezia

The Consorzio Vini Venezia, which groups 1,800 producers, 200 wineries, the two Docg denominations of Lison and Malanotte del Piave, and the three Doc denominations of Lison-Pramaggiore, Piave and Venezia, is the identity card of this important producers’ organisation


High-quality olive oil will shine with its own light at the World Olive Oil Exhibition

High-quality olive oil will shine with its own light at the World Olive Oil Exhibition

The World Olive Oil Exhibition will be held on the 29th and 30th of March 2017 at Madrid’s IFEMA. Large and small producers will be gathered on the 29th and 30th of March at Madrid’s IFEMA to join forces and present the greatest possible diversity of olive oils, among which the high-quality references will play a prominent role


Arconvert will be participating at Olio Officina Festival 6th edition

Arconvert presents The Immaculate Papers by Manter, its innovative 100% greaseproof
self-adhesive papers – Milano, Palazzo delle Stelline, February 2-4, 2017.


Packaging: the 2017 Forme dell’Olio contest

Packaging: the 2017 Forme dell’Olio contest

The deadline for entering the contest is December 22, 2016. The label too is particularly important, because it is a key element in the decision-making process of purchasing: not only should it highlight the promotional benefits of the product, but its design should also prompt the consumer’s impulse to buy. It is for these reasons that Olio Officina is organizing the fourth edition of its “Le forme dell’olio” contest


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NEWS
SOCIAL
EXTRA
INTERVIEWS

There’s no universal blend

Interview to Fabrizio Fusi, founded two companies Castel del Chianti and Fiorentini Firenze: "You have to aim for an oil that’s as harmonious as possible. Everyone always wants an oil that’s not too fruity, not too bitter and not too pungent. A mild oil raises fewer issues with a consumer, but the milder an EVO is, the more criticism it will encounter during panel tests and in any case, it will have a shorter shelf life" > Luigi Caricato

If made well, oil is good regardless of its origin

Her greatest dream is that extra virgin olive oil will become popular all over the world. For Maria Flora Monini it is necessary to invest in advertising. Promoting not only the brand, but also the culture of a product. > Luigi Caricato

EDITORIAL
DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

My name is Italo

My name is Italo

An extra virgin olive oil from Abruzzo, made from blending oils of five olive cultivars, including the widely acclaimed Dritta. A soft oil, full of fruity attributes that give it body and personality. Versatile, with a great quality-price ratio and excellent dressing efficiency, it bears the signature of Fattoria del Torquato > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

Quinoa and lentil casserole

Quinoa and lentil casserole

This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo