Saturday 24 February 2018 - Director LUIGI CARICATO - staff@olioofficina.net

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106th session of the Council of Members

OO G

106th session of the Council of Members

The 106th session of the Council of Members took place over the week of 21 to 24 November 2017 at the headquarters of the IOC in Madrid. During the session, the Economic and Promotion Committee met for its 2nd meeting to discuss the olive oil and table olive figures presented in the balances of the last three crop years 2015/16 (definitive), 2016/17 (provisional) and 2017/18 (estimated), the producer prices and the global market trends. To see the balance figures adopted please visit:  HERE

 

OO G - 08-12-2017 - All rights reserved

 Noureddine Ouazzani
EDITORIAL

NOUREDDINE OUAZZANI

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

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