Tuesday 02 June 2020 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

society > news

Dcoop acquires 5% of the Portuguese olive company Maçarico

OO G

Dcoop acquires 5% of the Portuguese olive company Maçarico

Dcoop S.Coop.And. has acquired 5% stake of the Portuguese company Maçarico SA, dedicated to the commercialization of table olives and olive oil.

With this alliance, both companies intend to strengthen the Portuguese table olive market, where Maçarico is a leading company, as well as, of other 40 countries where it has presence.

Founded in last century’s fourties, Maçarico works olive oils, sauces and pickles too. This deal also includes an agreement for olives supply.

For Maçarico, it means the alliance with the world's largest producer of table olives, Dcoop, with productions of around 100,000 tons a year and 225.000 tons of olive oil. For Dcoop, it will allow to commercialize these productions through a consolidated company in important markets, that both companies are committed to promote.

This is the second participation agreement in olive operators signed by Dcoop, after the recent agreement with Bell-Carter in the United States, where it already owns 50% of Pompeian, a leading company in the US olive oil market.

 

Picture: Facility of Maçarico in Northern Portugal

OO G - 05-10-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo