Monday 30 March 2020 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

society > news

Madrid, meeting of the technical commission of experts on laboratory testing

The technical expert commission for laboratory control met on 3 February 2020 a the headquarters of the International Olive Council in Madrid

 

International Olive Council

Madrid, meeting of the technical commission of experts on laboratory testing

Discussions focused in particular on the organisation of annual intercomparison tests for the approval of physico-chemical analysis laboratories of type A for basic testing, B for advanced testing and C for residue and contaminant testing. Applications submitted for laboratory approval for the year 2020-2021 were examined to check if they met the requirements. The commission decided to set up a monitoring system for the laboratories taking part in the annual intercomparison tests, aimed at ensuring the quality of competitiveness by means of the official methods of analysis of the IOC.

 

 

International Olive Council - 01-03-2020 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Signature recipe: Chocolate bread pudding with evoo

Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo