Saturday 29 April 2017 - Director LUIGI CARICATO - firstname.lastname@example.org
Imports in olive oil and olive-pomace oil in the 2016/17 crop year continue to report strong increases in certain markets. In the first four months (October 2016 - January 2017) the markets listed in the table below grew by 73% in Australia; 38% in Brazil; 32% in China; 20% in Canada; 16% in Japan; and by 4.5% in the United States, compared with the same period the previous year. At the time of publishing this newsletter, data for Russia were only available for the month of December 2016, showing a 9% year-on-year increase.
EU figures for the first three months of the current crop year (October - December 2016) report that intra-EU acquisitions and imports from outside the EU both rose by 11% compared to the same period of the previous crop year.
OO G - 16-04-2017 - All rights reserved
Imperialis is the oil that stole the limelight at the 2017 Le Forme dell'Olio Award. Its producers are the Bichiou family from Hammamet, who sell it under the Tanit Mediterraneum brand. We were pleasantly surprised by its taste. An extra virgin olive oil both powerful and elegant, made from Chemlali and Chetoui olives > Luigi Caricato
This dish is perfect for a evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. A recipe given to us by Olio Turri Fratelli
Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato