Wednesday 19 September 2018 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

society > news

OOF International Magazine, subscribe or gift a subscription

OO G

OOF International Magazine, subscribe or gift a subscription

Collectible Quarterly Magazine. Subscription to four issues of OOF International Magazine in Italy costs 48.00 euros, inclusive ofshipping. For those wishing to subscribe from abroad, the cost of receiving the four issues of  OOF International Magazine is 70.00 euros to Europe and the Mediterranean basin; 82 euros to the Americas, Asia and other African countries; 90 euros to Oceania.

Via bank transfer to: Olio Officina Srl - Società unipersonale
via Francesco Brioschi, 86 - 20141 Milano 

Bank name: Intesa San Paolo S.p.a. 

Milan branch via Meda 49 - 20141 Milan, Italy

Account no 1000/873
Olio Officina Srl 

CODICE IBAN IT63S0306909521100000000873 

SWIFT (BIC) BCITITMM 

 Or to pay by PayPal directly on the Olio Officina website CLICK HERE

OO G - 31-08-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo