Friday 14 December 2018 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

society > news

Spain gives its full support to the International Olive Council

International Olive Council

Spain gives its full support to the International Olive Council

 

The Spanish government conveyed its full support for the IOC during a meeting between the Minister of Agriculture, Fisheries and Food, Luis Planas, and the Executive Director of the IOC, Abdellatif Ghedira (pictured).

Over the course of the meeting, which was held at the offices of the Ministry, the Minister was informed of the Executive Secretariat’s work on olive oil chemistry and standardisation, technology, the environment, training, economics, statistics and promotion. He learned about the new world olive oil observatory.

Ghedira was accompanied by Deputy Executive Director Jaime Lillo, while the Minister was accompanied by his chief of staff Juan Prieto Gómez. Together, they spoke about the strong relationship between the Kingdom of Spain and the IOC and reiterated their intention to continue promoting institutional collaboration.

 

 

Photo by Fichero

International Olive Council - 28-09-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo