Tuesday 17 October 2017 - Director LUIGI CARICATO - staff@olioofficina.net

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Subscribe or gift a subscription to OFF International Magazine

OO G

Subscribe or gift a subscription to OFF International Magazine

OIL FINALLY HAS ITS OWN CULT MAGAZINE

Far from being a common magazine, OOF International Magazine is a bilingual quarterly paper publication. Its articles can be read in both Italian and English and its design is innovative and extremely uncommon in the relevant sector.
Four issues are published every year: spring, summer, autumn, winter. Each issue is a thematic monograph dealing with olive oil and other seasonings from an alternative and unprecedented angle, clearly aimed at going beyond common practice, because oil is not only food, it is first and foremost an authentic cultural marker.


Subscribe or gift a subscription to OFF International Magazine

Subscription to four issues of OOF INTERNATIONAL MAGAZINE in Italy costs 48.00 Euros, inclusive of shipping

 

Subscription to four issues of OOF INTERNATIONAL MAGAZINE in other countries costs 60.00 Euros, inclusive of shipping.

Payment can be made via PayPal through www.olioofficina.eu

Or via bank transfer to:

Olio Officina Srl - Società unipersonale
Via Francesco Brioschi, 86 – 20141 Milan - Italy
Bank name: Intesa San Paolo S.p.a.
Milan branch – via Meda 41 - 20141 Milan - Italy
Account no. 1000/873 in the name of Olio Officina Srl
IBAN IT63S0306909521100000000873
SWIFT (BIC): BCITITMM

For further information please write to: posta@olioofficina.eu

Additional Information

Format: 210 x 275 mm
Pages: 112 + 4 cover pages
Cover price: 12 Euros

Distribution: direct and in bookstores
Director: Luigi Caricato
Direction and editorial office: via Giovanni Rasori, 9 – 20145 Milan, Italy

OO G - 06-08-2017 - All rights reserved

Alfonso Pascale
EDITORIAL

ALFONSO PASCALE

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO