Friday 14 December 2018 - Director LUIGI CARICATO - staff@olioofficina.net

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The sixth edition of the Le Forme dell’Olio contest

Quality, as we all know, lies not only in the content, but also in the container: its importance should be better acknowledged, and more attention should be paid to its aesthetics and functionality. The contest was created with the specific aim of encouraging olive oil producers to make greater investments in their packaging strategy

OO G

The sixth edition of the Le Forme dell’Olio contest

Everything is ready for the sixth edition of the contest devoted to the packaging and labelling of olive oil. 

The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oils.

The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies.

Check the Rules and regulation and the application form HERE. 

If you wish to enter the contest, please send your request to posta@olioofficina.com.

The deadline for entering the contest is November 30th, 2018.

CLICK HERE, to download the contest Rules and Application Form

CLICK HERE, to download the document containing an overview of the contest edition 2018 

CLICK HERE, to download the document containing an overview of the contest previous editions

 

OO G - 15-09-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

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The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo