Wednesday 18 July 2018 - Director LUIGI CARICATO - staff@olioofficina.net

log in - register - advertising - donate

society > news

The World Olive Oil Exhibition, tasting programme

OO G

The World Olive Oil Exhibition, tasting programme

2018 TASTINGS PROGRAMME


21st March

12:00 p.m.

Workshop by Gastroleum: "Discovering hard-to-find and unique varieties".

13:00 p.m.

"Tasting session of olive oils from the province of Ciudad Real", by their own producers.

14:00 p.m.

"Tasting session of olive oils from of Extremadura region", by Sara Peñas, certified instructor of Sensory Analysis for sommeliers by the Regional Government of Madrid.

15:00 p.m.

"Oleotour Jaén, the second harvest of olive oils from Jaén", by Manuel Fernández Palomino, Jaén Council vicepresident, followed by a "presentation, tasting and a harmony of tapas with the extra virgin olive oils from Jaen Selection 2018", by Marcos Reguera, sommelier.

16:45 p.m.

"Tasting session of olive oils from the province of Toledo", by their own producers.

17:45 p.m.

The Diplomas Ceremony of the "2nd Course of Experts on EVOO", organized by the WOOE, together with Citoliva and the Basque Culinary Center. With the sponsorship of the Provincial Council of Jaén and Caja Rural of Jaén.

 


22nd March

10:45 a.m.

A special award ceremony given to the Protected Designation of Origin BAENA in recognition of the quality of their olive oils. Attended by PDO president, Javier Alcalá de la Moneda and general secretary, José Manuel Bajo.

11:00 a.m.

"Tasting session of Tunisian olive oils", by Chokri Bayoudh, Chief executive officer of the National Office for Oil.

12:00 p.m.

"Presentation of the Olive Oils awarded by the Evooleum Guide", followed by a tasting of international olive oils by José María Penco, director of the Evooleum Awards.

12:00 p.m.

ORIVA (Interprofessional Association of Olive Pomace Oil) General Assembly.
Room: S12-13. Floor -1, Pavilion 2

12:00 p.m.

Contest on Baena Olive Oils’ Quality organized by the PDO.
Room: 100 B (Excellence) from 12:00 to 14:00.

13:15 p.m.

"Tasting session of Southafrican Olive Oils from the company Andante Olive Oil", by the owner of the company Willie Duminy.

14:00 p.m.

Workshop by Gastroleum: Original recipes elaborated with virgin olive oils.

15:00 p.m.

"Tasting session of the Bio Olive Oils awarded in the Ecotrama contest", by José María Penco, director of the contest.

16:00 p.m.

"Tasting session of Aragón Olive Oils", by the directors of Bajo Aragón DOP, Juan Baseda, and Moncayo DOP, César Cólliga.

17:00 p.m.

"International tasting of olive oils from Australia, Uruguay, Portugal and Morocco", by Ramón Pulgar, oleologist.

 

OO G - 17-03-2018 - All rights reserved

Luigi Caricato
EDITORIAL

LUIGI CARICATO

DIXIT
TASTE
Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

Antico Borgo, the scent and flavours of the Frantoio, Moraiolo and Leccino trine

A Tuscan PGI oil made by Terre dell’Etruria, a farming cooperative society that has invested all it has on its members, expertly helping and guiding them towards quality and success. The most impressive features of this extra virgin oil, flavour apart, are its remarkable quality/price ratio and extraordinary yield > Luigi Caricato

COOKING
Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Ravioli with Garda extra virgin olive oil stuffing and black olive charcoals

Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance. At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. Recipe by chef Carlo Bresciani

WEB
Olio Turri's blog, a happy exception

Olio Turri's blog, a happy exception

Very few oil producers run blogs. Turri's, with its minimalistic design, is both simple and elegant. It is also available in English: posts are published at regular intervals and dispatched through newsletters > Luigi Caricato

OO VIDEO

The art of healthy eating

The fruit of tradition, care and a passion for quality. Our story starts here, in Puglia. The beating heart of the Mediterranean Sea. This is the birthplace of our oil-making art, an art that has always considered olives as a living body. Video Spot Corporate by Masseria di Sant'Eramo